Todays meal. Leek, Potato and Kale soup.

Ingredients.
1 leek
1 large onion
1 stick celery
Potatoes
Kale
Some chorizo - important
Salt
Pepper
Chilli powder
Chicken stock
Garlic Puree

1. Finely dice the leek, onion and celery and sweat in a large stock pan. Add salt, pepper and chilli powder. Use oil or butter.
2. Peel and dice the potato, fry in another pan with the chorizo and garlic puree.
3. When potatoes are browned and the chorizo has imbued its flavours and colours add the potato and chorizo to the sweated vegetables
4. Stir in the chicken stock and leave to simmer until the potatoes are soft.
5. Roughly chop the kale, discard the stalks and stir in.
6. Simmer for another 5 mins.
7. Using a hand blender, liquidize the soup until smooth.

And one tasty soup.